Tasting Notes:

• Color: A luminous straw yellow, hinting at its youthful vibrancy.
• Bouquet: Aromas of fresh fruit dance alongside subtle earthy notes, creating a captivating olfactory experience.
• Taste: Dry and refreshingly pleasant on the palate, this wine boasts a long-lasting finish that echoes its delightful fruit and earthy undertones.

Winemaking Details:

• Production Area: Monteodorisio, Abruzzo, Italy
• Facing: North-West
• Height: 280 meters above sea level
• Type: IGT
• Vineyard: Pecorino
• Alcohol Content: 12.5% vol.
• Average Production per Hectare: About 100 quintals
• Refining: 6 months in stainless steel tanks followed by bottle aging
• Growing System: Rows with spurred cordon
• Harvesting: Second decade of September
• Vinification: Fermented off-the-skins at a controlled temperature of 12°C

Food Pairing:

This versatile Pecorino is the perfect companion for a variety of dishes, especially:

• Fish-based starters
• Delicate seafood pasta dishes
• Fresh salads with light vinaigrette dressings

Serving Suggestion:

To fully appreciate its vibrant flavors, chill this wine to 12°C before serving