Founded in 1898 by Francesco Nicosia in Trecastagni, on the southeastern slopes of Mount Etna, Nicosia Winery represents five generations of family winemaking rooted in Sicilian tradition and innovation. Now led by Carmelo Nicosia and his sons Francesco and Graziano, the winery has become one of Etna’s leading producers, blending modern technology with deep respect for the native terroir. Its vineyards, including the ancient Monte Gorna terraces within Etna Park, are cultivated organically and sustainably, producing Etna DOC wines from indigenous varieties such as Nerello Mascalese, Nerello Cappuccio, Carricante, and Catarratto.
Beyond Etna, Nicosia also operates vineyards in southeastern Sicily’s Vittoria region, known for Nero d’Avola and Frappato grapes used in the island’s only DOCG wine, Cerasuolo di Vittoria. Since the early 2000s, the winery has emphasized terroir-driven quality and has become a reference point for méthode classique sparkling wines made from Etna’s native varieties. With a commitment to sustainability through the VIVA certification program and precision viticulture, Nicosia merges environmental responsibility with artisanal excellence. Its wines, marked by minerality, elegance, and volcanic character, embody the vibrant spirit of modern Sicilian enology.
