Jasci & Marchesani is a renowned Italian family-owned winery rooted in the Vasto region of Abruzzo, with a history dating back over a century. The winery is distinguished for its early adoption of organic farming practices, having been certified organic since 1978, making them pioneers in sustainable vineyard management in Italy. The family’s commitment to natural cultivation is driven by a deep respect for their land, which sits between the sea and mountains, benefiting from a microclimate that enhances vine growth and grape quality.
Historically, the family transitioned from traditional farming to wine production in the 20th century, focusing on native grapes like Montepulciano and Trebbiano, along with international varieties such as Cabernet Sauvignon, Chardonnay, and Riesling. Their vineyards cover 33 hectares, with some of the oldest dating back to 1953. They produce a variety of high-quality organic wines, known for their purity, expression of terroir, and minimal intervention processes.
Jasci & Marchesani's wines have received critical acclaim for their excellence and sustainability, and they continue to innovate while respecting their heritage. Their production includes well-regarded wines like Montepulciano d'Abruzzo and Cerasuolo, renowned for their balance, full-bodied character, and distinctive regional flavors.
