For those who believe Barolo always requires a decade in a dark cellar before it’s approachable, the Cascina Nuova is here to beautifully disrupt that theory. Crafted by the master of Novello, Valter Fissore of Elvio Cogno, this wine is designed to be the ultimate introduction to the prestigious Ravera MGA.

By utilizing the estate's younger Nebbiolo vines, Cogno creates a Barolo that delivers all the classic, high-toned complexity of the region with an immediate, welcoming charm. It is polished, silky, and immensely drinkable from its youth, yet carries the structural stamina to age gracefully.

Sensory Profile

• On the Nose: A captivating lift of wild raspberries, ripe cherries, and fresh red-orange peel, woven together with hints of dried rose petals, crushed chalk, and delicate, warm spices.

• On the Palate: Medium-bodied and wonderfully bright. The texture is silky and fluid, carrying flavours of juicy red fruits and nectarine supported by polished, fine-grained tannins.

• The Finish: Exceptionally clean and harmonious, anchored by a refreshing, mineral-driven persistence.

Technical Specifications

The Sommelier’s Serving Guide

• Best Served At: 16–18°C (60–64°F).

• To Decant or Not? Give it 30 to 45 minutes of air to let the floral and spice notes fully blossom.

• Pairing Companions: This is a remarkably versatile, food-friendly Barolo. It pairs exquisitely with classic Piemontese dishes like tajarin pasta with shaved truffles, slow-braised beef (brasato), wild mushroom risotto, or an artisanal board of mature cheeses.