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This delightful Dolcetto d'Alba from Bruno Rocco is a true expression of the grape and its terroir. Hailing from the renowned hills of Alba in Piedmont, Italy, this wine bursts with juicy red fruit flavors and a captivating freshness.

Tasting Notes:

Color: Vibrant ruby red with violet hues.
Aroma: Intense aromas of black cherry, plum, and blackberry, with hints of spice and violets.
Palate: Dry, medium-bodied, with soft tannins and a refreshing acidity. Flavors of ripe red fruit, licorice, and a touch of almond on the finish.

Food Pairing:

This versatile Dolcetto d'Alba is a fantastic companion to a wide range of dishes. Enjoy it with:

Charcuterie and cheese plates
Pizza and pasta with tomato-based sauces
Grilled meats and poultry
Mushroom risotto
Lighter red meat dishes

About the Producer:

Bruno Rocco is a family-run winery in the heart of the Roero region, dedicated to producing high-quality wines that reflect the unique character of their vineyards. With a focus on sustainable practices and traditional winemaking techniques, Bruno Rocco crafts wines that are both delicious and expressive of their origin.

The Trifolé Vineyard:

The "Trifolé" vineyard is known for its calcareous clay soils and south-facing slopes, which provide optimal conditions for growing Dolcetto grapes. This specific terroir contributes to the wine's vibrant fruit character and elegant structure.

Enjoy this charming Dolcetto d'Alba slightly chilled for the ultimate Piedmontese experience!

Produced By: Bruno Rocco

Producer Link: https://www.brunorocca.it/en/