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An elegant, crisp expression of cool-climate Northern Italian Pinot Noir—crafted with high-altitude finesse and sustainable passion.

Product Overview

Hailing from the picturesque vineyards of Sequals at the foot of the Italian Dolomites, the 2024 Bosco del Merlo "Primont" Pinot Nero is a masterclass in balance and purity. Crafted by the renowned Paladin family under their Equalitas-certified sustainable viticulture initiative, this DOC Friuli red captures the crisp, alpine air and mineral-rich soils of Northern Italy.

Unlike heavier oak-laden Pinot Noirs, the 2024 Primont is aged exclusively in stainless steel tanks for six months. This preserves the grape's natural red fruit aromas, bright acidity, and silky, approachable structure—making it as refreshing as it is refined.

Tasting Notes

Appearance: Pale translucent red with delicate garnet highlights.
Aroma: Elegant and aromatic, offering vibrant notes of fresh red currant, wild raspberry, and ripe cherry, layered with subtle hints of black pepper, clove, and crushed dried herbs.
Palate: Light-to-medium-bodied with a supple texture, lively acidity, and ultra-fine, velvety tannins. Balanced, fresh, and remarkably smooth on the finish.

Key Highlights & Features

Producer: Bosco del Merlo (Casa Paladin)
Appellation: DOC Friuli, Italy
Grape Variety: 100% Pinot Nero (Pinot Noir)
Vintage: 2024
Winemaking: Temperature-controlled skin maceration followed by 6 months aging in stainless steel (100% unoaked).
Alcohol Content: 12.5% ABV
Sustainability: Equalitas Certified Sustainable / Sustainable Viticulture

Perfect Food Pairings

Thanks to its bright acidity and gentle tannins, this Pinot Nero is exceptionally food-friendly:

Light Meats: Roasted chicken, duck breast, herb-crusted lamb, or pork tenderloin.
Vegetarian: Truffle risottos, wild mushroom pasta, or roasted root vegetables.
Cheeses: Aged Gouda, Gruyère, Fontina, or creamy Brie.
Aperitif: Serve slightly chilled alongside charcuterie and antipasti boards.

Serving Recommendations

Serving Temperature: 14°C – 16°C (57°F – 60°F). Pro-tip: Pop it in the fridge for 20–30 minutes before serving.
Glassware: Burgundy / Pinot Noir stemware.