Anas-Cëtta is an autochthonous historical variety specifically from Novello
commune. Since the first limited production run in 1994, working with
tenacity and love for the land of the Langhe, Elvio Cogno winery has
used the memories of old-timers in Novello to produce a wine for the
youngsters of the third millennium. Mentioned in winemaking documents
as early as the second half of the 19th century, this white wine, probably of
local origin, has a sapidity reminiscent of the great hot-clime varietals such
as Vermentino.

Altitude: 350 m above sea level
Harvest period: end of September
Bottles produced: 10,000 /12,000
Vinification: stabulation of the juice, fermentation in stainless steel for
70% and in 15 HL Slavonian oak barrels for 30%.
Ageing: 6 months in stainless steel – 30% in 15 HL Slavonian oak barrels
for ca. 4 months
Lysis: 180 days
Bottle ageing: 6 months

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