This 2020 vintage of Castelvecchi Chianti Classico Capotondo is crafted with 88% Sangiovese and 12% Canaiolo grapes growing in galestro and alberese soils with hints of boulder and sandstone. A cool spring followed by a warm Summer gave way to ideal phenolic maturation and optimal aromatic complexity. Grapes are hand-selected and macerated for 25-30 days, then aged in steel tanks until December before it moves on to third or fourth ride large barrels and barriques for 10-12 months, resulting in beautifully ripe tannins. Experience it now!
| Produced By | Castelvecchi |
|---|---|
| Producer Link |
https://www.chianticastelvecchi.it/en/ |
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