Miquel Pons is a family-owned organic winery based in La Granada del Penedès, Catalonia, with a legacy spanning over 250 years and several generations dedicated to viticulture and winemaking. Rooted in the historic farmhouse of Cal Montargull, the estate encompasses 80 hectares of vineyards—60 of which are family-owned—stretching from L’Arboç to Subirats in the celebrated Penedès and Cava DO regions. The local calcareous-clay soils, combined with cooling winds and balanced rainfall, provide ideal conditions for cultivating premium native varieties such as Macabeo, Xarel·lo, and Parellada used in their acclaimed Cavas.
Miquel Pons specializes in producing traditional-method sparkling wines that blend time-honored craftsmanship with modern sustainability practices. The winery has operated fully organically since 2013, emphasizing minimal intervention to preserve the grapes’ natural aromatic identity. Their portfolio includes Cava ranges from Reserva to Gran Reserva, recognized internationally for their finesse, particularly a top-tier cuvée praised by critic Tim Atkin and awarded 95 points by Decanter. Through brands such as Montargull and Eulalia de Pons, Miquel Pons expresses both classic and contemporary interpretations of Penedès terroir, remaining a benchmark for artisanal quality and dedication to family tradition.
