Cellier des Princes, established in 1925, is the only cooperative winery in the prestigious Châteauneuf-du-Pape appellation in France. Originally formed by a group of winegrowers seeking solidarity amidst vineyard devastation caused by phylloxera and wartime abandonment, it now comprises around 240 growers managing approximately 750 hectares of vineyards. The cooperative is historically significant as its founders contributed to the creation of France’s first AOC in 1936, emphasizing quality and regional identity.
Today, Cellier des Princes is renowned for producing a broad range of wines, predominantly reds based on Grenache, Syrah, Mourvèdre, along with some whites, reflecting the diverse terroirs of the region. The winery employs modern vinification techniques, with grapes sourced from various soil types like pebbles, sands, and clay, contributing to the distinctiveness of its wines. The collaboration with acclaimed oenologist Philippe Cambie has led to a notable elevation in quality, earning its wines recognition both locally and internationally.
The wines are best enjoyed young or after a few years of aging, pairing well with a variety of dishes, from classic meats to seafood and Asian cuisine. Cellier des Princes remains a symbol of regional heritage and winemaking excellence in the Rhône Valley.
