Vignobles Gayrel is a distinguished family-owned winery located in the Gaillac region of southwestern France, with a rich viticultural heritage spanning over 300 years. Though primarily French, Vignobles Gayrel has gained recognition for its dynamic approach to winemaking in a region that benefits from a unique mix of continental, Mediterranean, and oceanic climates. Their vineyards are situated on clay-limestone soils at altitudes around 300 meters, which provide a balance of water retention and freshness, critical for producing elegant and aromatic wines.
Vignobles Gayrel cultivates a wide range of grape varieties, focusing on indigenous reds such as Braucol (also known as Fer Servadou), Duras, Syrah, Cabernet Sauvignon, Merlot, Gamay, and soon Malbec. Their whites include varietals like Chardonnay, Colombard, Loin de l’Œil, Muscadelle, Mauzac, Petit and Gros Manseng, and Sauvignon Blanc. The estate combines traditional winemaking with modern innovation and eco-friendly practices, ensuring high-quality, distinctive wines that reflect the terroir's character.
Their wines show a variety of styles, from powerful, fruity reds to floral and refined whites, including dry whites and sparkling options. Vignobles Gayrel is also known for fostering collaboration among about 50 local winemakers, emphasizing freedom and recognition in their cooperative model. Visitors to their estate can enjoy tastings and exploration of their diverse portfolio, which represents an authentic expression of the Gaillac terroir with a balance of tradition and contemporary winemaking excellence
