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This impeccable Cabernet Sauvignon displays lively aromatics of black cherry, black currant and dried blueberry. Additional airing reveals nuances of dried Herbes de Provence, cola, leather and black olive. The palate is full-bodied and rich with elegant flavors of black currant and dried cranberry with notes of cocoa powder, espresso, nutmeg and cedar. The wine is fruit-forward and youthful, with fine tannins and a finish of black and white pepper. This Cabernet is very characteristic of a Dry Creek Valley Bordeaux-style wine. It offers intensity and richness and reflects the terroir beautifully.
Dry Creek Vineyard was the first new winery established in the Dry Creek Valley after Prohibition. It was David Stare’s vision to plant Sauvignon Blanc that firmly cemented the winery’s legacy as one of California’s most important.
The history of Dry Creek Vineyard is a long and colourful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery, which triggered a viticultural reawakening in northern Sonoma County.
Vineyard diversity forms the cornerstone of Dry Creek Vineyard’s winemaking philosophy. Sonoma County’s vast array of growing conditions allows them to satisfy their desire to define varietal type by discovering varietal-specific growing conditions. To ensure a measure of control in this regard, they farm multiple vineyards within ten separate estate-owned properties that total approximately 185 vine acres.